This guide is developed to address two key food-related health disparities facing New York City: diabetes and heart-disease. We believe the food and health gap affects individuals, families, and communities on multiple levels including the level of the spirit or soul. As such, we value the participation of people of all faiths and we welcome all to bring the whole of their experience into the dialogue.
Lisa Sharon Harper, editor
Food for Health - Building a healthy food system for NYC_FINAL_10-20-10.pdf