Issue Guide Overview

Food for Health

This guide is developed to address two key food-related health disparities facing New York City: diabetes and heart-disease. We believe the food and health gap affects individuals, families, and communities on multiple levels including the level of the spirit or soul. As such, we value the participation of people of all faiths and we welcome all to bring the whole of their experience into the dialogue.

Author
Lisa Sharon Harper, editor
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Uploaded
Jan 23, 2012

Food for Health - Building a healthy food system for NYC_FINAL_10-20-10.pdf (347 KB)

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Relevant to all walks of life

Covers a variety of perspectives

Uses clear, uncomplicated language

Promotes discussion of trade-offs

Shows a clear path to action

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