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Food for Health

Author: 
Lisa Sharon Harper, editor
January 23, 2013

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Food for Health This guide is developed to address two key food-related health disparities facing New York City: diabetes and heart-disease. We believe the food and health gap affects individuals, families, and communities on multiple levels including the level of the spirit or soul. As such, we value the participation of people of all faiths and we welcome all to bring the whole of their experience into the dialogue.

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

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